Tomato Chutney

Chutney – The Indian condiment that triumphs over ketchup, mustard and mayonnaise on most occasions.  My Uncle Mohammed is the chutney Guru at home. He has a certain knack for transforming any vegetable,nuts, herbs or pulses into a bowl of  spicy goodness. This is a saving grace on the days when I am too lazy to cook a…

Butter Chicken

  There are various iterations of this dish and they vary quite a bit based on where in India you eat this. This recipe is by no means completely authentic as it is inspired by the original and tweaked for the Hyderabadi palette. More importantly it is my mums recipe and reminds me of family…

Pulihora (Tamarind Rice)

Being a South Indian comes with a lot of responsibilities. One of which is to carry the torch of cooking South Indian food. Hubsy being the Marathi Mulga that he is, continues to question my abilities to cook South Indian food. He has very fond memories of eating South Indian food as a child at…