Stuffed Cabbage Rolls

 Growing up in Oman I would always admire the pyramids of stuffed vine leaves and courgettes piled up high. The first time I tried them  was when a family friend brought some over during Ramadan. I was amazed at the delicate balance of flavours and decided to learn how to make them. As I was in…

Pulihora (Tamarind Rice)

Being a South Indian comes with a lot of responsibilities. One of which is to carry the torch of cooking South Indian food. Hubsy being the Marathi Mulga that he is, continues to question my abilities to cook South Indian food. He has very fond memories of eating South Indian food as a child at…